Tip calculator

Work out the tip, split the bill, and round up to the dollar.

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Tip

Round up

Total with tip

$103.68

Bill $86.40 + tip $17.28

Tip

$17.28 (20%)

Tip calculated on

$86.40

$86.40 × 20% = $17.28

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How to use

  1. Enter the bill total from your receipt, then pick a tip percentage or choose Custom.
  2. Enter how many people are splitting the bill.
  3. To tip on the amount before sales tax, tick the box and enter the tax rate (or pick a state) or the tax amount printed on the receipt.
  4. Choose whether to round up. You get the total with tip, the tip amount, and what each person pays.

How it is calculated

  • Tip = the amount you tip on × tip percentage, rounded to the nearest cent. The amount you tip on is the bill total, or the bill minus sales tax.
  • Sales tax from a rate: tax = bill × rate ÷ (100 + rate), the same way our sales tax calculator removes tax from a total.
  • Total = bill + tip. Per person = total ÷ number of people. When the cents don’t divide evenly, a few people pay one cent more so the shares add up to the exact total.
  • Rounding: “Tip to $1” rounds the tip to the nearest dollar. “Total to $1” rounds the total up to the next whole dollar. “Each person to $1” rounds each share up to the next whole dollar. Any extra goes to the tip, and the result shows the tip percentage you actually end up leaving.

Examples

Bill Tip Options Tip amount Total Each pays
$86.40 20% — $17.28 $103.68 $103.68
$86.40 20% Before 8.875% tax ($7.04) $15.87 $102.27 $102.27
$142.75 18% Split 4 ways $25.70 $168.45 $42.12 (1 person), $42.11 (3 people)
$142.75 18% Split 4 ways, each to $1 $29.25 $172.00 $43.00
$64.30 15% Total to $1 $9.70 $74.00 $74.00

How much to tip in the US

These are the Emily Post Institute’s guidelines. Local customs and the level of service can change them.

Service Suggested tip
Sit-down restaurant 15–20% before tax
Buffet 10% before tax
Takeout Not expected; about 10% for curbside service or a large, complicated order
Food delivery 10–15% of the bill; $2–5 for pizza delivery
Bartender $1–2 per drink, or 15–20% of the tab
Valet $2–5 when your car is brought back
Taxi 15–20% of the fare, at least $1, plus $2 for the first bag and $1 for each extra bag
Hotel housekeeping $2–5 per day, left daily with a note
Bellhop $2 for the first bag, $1 for each extra bag
Hair salon, manicure, spa 15–20%

Before you add a tip, check the bill for a “service charge” or “gratuity” line. Some restaurants add one automatically, especially for large groups. Some salons can’t add a tip to a card payment, so it helps to carry a little cash.

FAQ

How much should I tip at a restaurant?

The Emily Post Institute's guideline for sit-down wait service is 15–20% of the bill before tax, and about 10% at a buffet. Many people tip toward the top of that range, or more, for great service.

Should I tip on the amount before or after tax?

Either is fine. The Emily Post Institute says it is acceptable to tip on the pre-tax amount, which can make a noticeable difference on a large bill. Tick "Tip on the amount before sales tax" and enter the tax rate or the tax line from your receipt.

How do I split the bill evenly?

Enter the number of people. The calculator divides the total, tip included, and tells you if the cents don't divide evenly, so the shares still add up to the exact total. To make it easier to pay in cash, round each person's share up to the dollar.

How do I calculate a 20% tip in my head?

Move the decimal point one place to the left to get 10%, then double it. On a $64.30 bill, 10% is $6.43, so 20% is $12.86. For 15%, add half of the 10% figure to itself.

Do I need to tip on takeout?

There is no obligation. The Emily Post Institute suggests about 10% if the restaurant goes out of its way for you, such as curbside delivery or a large, complicated order.

Sources

Last updated:

Results are for reference only. Check official sources for exact figures.